I happened to have some defrosted chicken thighs in the fridge (because while I was busy making seven pounds of pork and three pounds of ground beef yesterday I stuck my finger up at said chicken and told it to wait it’s turn) and this is what happened to it tonight! It was delicious. I sautéed/steamed two bunched of broccoli rabe in a few ounces of bone broth (no additional seasonings) and served it on the side. [Read more...]
Repost from (2010-11-11 21:13)
I know, I promised it a week or two ago. Aren’t I always running behind? I’ve been canning in the kitchen lately – yum. I’ve made pear butter and apple butter and apple sauce and I’ve got more in the works (that’s just the recent batches).
So yah, the divine plum-vanilla preserves. I can’t remember where I got the recipe from, but hey, what recipe is original any more? [Read more...]
Repost from (2010-07-05 09:34)
I went to Austin a few years back and had this potato salad and fell in love with it. I’ve gone so far as to coin it “The Best Potato Salad Ever” and no one disagrees. Ever.You can find at least five different versions of this online, but this is my own twist.This recipe can be halved or doubled. As is, it makes about 15-20 servings. [Read more...]
Repost from (2009-12-23 16:50)
We had this at Sweet Tomatoes in November, and I was so bummed when we went back a week later and it was gone! I make pot pie almost once a week, and wanted to give this a try. This isn’t the recipe I had at ST, it’s one I adapted from my pot pie recipe. [Read more...]